Description

Talent Cook – Laksoup Assam Laksa paste (200g per packet)

3-4 servings per packet

Shelf Life: 18 months

Penang Assam Laksa is a sour fish-based soup. The soup is wonderfully fishy from mackerel, sour from tamarind and lemongrass, as well as salty, spicy and sweet. The bowl of thick white rice noodles is beautifully and refreshingly contrasted with a colourful garnish of vegetables: cucumber, onions, lettuce and pineapple, then finished off with a large handful of fresh green mint, chopped pink ginger buds and red chilli. For aficionados, add in a large spoonful of hey ko (prawn paste) is perfect!

  • Made with Fresh and Natural Ingredients
  • No Added MSG
  • No Added Preservatives
  • No Added Artificial Colouring & Flavouring
  • Hygienically Processed and Packed
  • Convenient and Easy to Cook
做法：
1. 将2包 LAKSOUP 酱料倒入锅中，加入一罐沙丁鱼肉(鱼肉弄碎), 加入1500ml 的水，待煮沸。
2. 煮叻沙面备用。加入煮沸的叻沙汤，加入少许黄梨、大葱、辣椒、菜、黄瓜、薄荷。
*HALAL certified

*Delivery from Penang, Malaysia.

* Product Quality Assured

* Note: Picture/photo taken as above, may have a slight difference in colour/shapes/sizes from the actual items due to lighting & all.

*Subject to product availability 
*Packaging may vary due to product enhancement